|
KMID : 1134820020310040713
|
|
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 4 p.713 ~ p.716
|
|
|
Effects of Gamma Irradiation on Biogenic Amines Levels in Doenjang during Fermentation
|
|
김재현/Kim JH
안현주/김동호/조철훈/차보숙/변명우/Ahn HJ/Kim DH/Jo CU/Cha BS/Byun MW
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|